Vegan Spaghetti with PlantBased Protein

Since becoming a plant based connoisseur I have found ways to incorporate more veggies into my dishes. You don’t have to be a vegan to do this. Now I incorporate butternut squash into my spaghetti sauce for added yummy goodness. I’ve also created crispy barbecue portabella mushroom strips as an appetizer. Catch the rest on YouTube.#vegan#plantbased#healthyliving#spaghetti#spaghettisauce#barbecue#airfryer#mushrooms#portabellamushrooms#squash#veganrecipes#veganfood#vegandinner#veganfoodie#vegankitchen#plantbasedrecipes#plantbasedlifestyle#reclaimingmytime#letsdothistogether